OUR TEAM

Feddo
Veenstra

General Director

Salt herring with onions as a starter.
Ray with buttersauce and capers as a main! Love it!

Louw
Gnodde

CFO

Stewed cod in a bath of butter with onions, lemon and some fish herbs!

Margarita Gurianova

Sales/Purchase manager

Cooked red king crab legs and claws, 10 minutes in the oven inside foil. Served with a salad with olive oil and ginger sauce! Lettuce on the side.

Heleen
Berends

Sales/Purchase manager

France

Cod loins from the oven with tomatoes, red pepper, salt and pepper.
Served with rice or small potatoes!

Bertus
Zelhorst

Purchase manager

Land

Fried Dover sole with rice, butter and sugar.

Robin
Gort

Inside Purchase

Shrimps in blackbean sauce with vegetables and noodles.

Jan
Kendzierski

Sales manager

Spain & Portugal

Baked cod with onion and red pepper, black olives and stewed potatoes.

Arjan
van Eerde

Sales manager

The Netherlands, UK & Ireland

Cod fillets in mushroomsauce from the oven.. with a nice pint of lager!

Maarten
van de Beek

Sales manager

Germany, Denmark, Sweden, Norway, Finland & Poland

Cod with onions from the oven.

Marc
Lauber

Sales manager

Austria, Switzerland, Belgium & Italy

Cod loins from the oven in a homemade cream sauce, baked potatoes and to finish the dish a good glass of white wine

Cornelis
Kaptein

Inside Sales

Cod fillet from the oven, marinated in olive oil, mustard, dill, garlic and honey. Nice glass of white to the side!

Wesley
Zwaan

Inside Sales

Fried dover sole with rice added with butter and sugar. And to finish with a cold glass of beer.

Lubbert
Kramer

Stock Controller

Stewed thick plaice.. no additives.. except a good glass of red wine!

Maria
Vasilieva

Inside Sales Russia

Russia

Cod fillet from the oven, covered with bacon and mustard.. of course with vegetables and rice as a sidedish!

Tiemen
Ras

Quality manager

Cod from the frying pan with asparagus and buttersauce.. delicious!

Jan Jacob Snoek

Stock Controller

Salmon smoked by my father, warm out of the smoking barrel.

Kobus
Bos

Production/Logistics Planner

Salmon smoked by my father, warm out of the smoking barrel.

Marike
Brands

Bookkeeping

Eel cleaned by my father! Salt and pepper on the bottom of the pan, put the eel in the pan, again salt and pepper. Fill the pan with half water and half vinegar. A slight cook and enjoy!  
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