Menu

OUR TEAM

Feddo
Veenstra

General Director

  • feddoveenstra@seafrozen.nl
  • +31527308200
  • +31615689494

Salt herring with onions as a starter.
Ray with buttersauce and capers as a main! Love it!

mail Feddo

Louw
Gnodde

CFO

  • louwgnodde@seafrozen.nl
  • +31527308210
  • +31615226486

Stewed cod in a bath of butter with onions, lemon and some fish herbs!

mail Louw

Margarita Gurianova

Sales/Purchase manager

  • margaritagurianova@seafrozen.nl
  • +31527308244
  • +7 985 212 1542

Cooked red king crab legs and claws , 10 minutes in the oven inside foil. Served with a salad with olive oil and ginger sauce! Lettuce on the side.

mail Margarita

Albert
Zwaan

Purchase manager

  • albertzwaan@seafrozen.nl
  • +31527308243
  • +31654778748

Octopus! Cooked or straight from the grill. As it is or in a nice salad or pasta. Finish it with a nice glass of white!

mail Albert

Heleen
Berends

Sales/Purchase manager

France
  • heleenberends@seafrozen.nl
  • +31527308246
  • +33669180807

Cod loins from the oven with tomotoes, red pepper, salt and pepper.
Served with rice or small potoatoes!

mail Heleen

Andrey
Zubar

Sales/Purchase manager

Eastern Europe & Russia
  • andreyzubar@seafrozen.nl
  • +31527308245
  • +7 985 193 15 59

Cod loins from the frying pan with cream, onion , salt , black pepper.. Together with some tomatoes and cucumbers!

mail Andrey

Arjan
van Eerde

Sales manager

The Netherlands, UK & Ireland
  • arjanvaneerde@seafrozen.nl
  • +31527308240
  • +31621924009

Cod fillets in mushroomsauce from the oven.. with a nice pint of lager!

mail Arjan

Harco
Bode

Sales manager

Germany, Scandinavia, Poland , Austria, Switzerland , Cyprus, Croatia
  • harcobode@seafrozen.nl
  • +31527308241
  • +31639458022

Cod fillet from the oven, covered with bacon and mustard.. of course with vegetables and rice as a sidedish!

mail Harco

Bertus
Zelhorst

Sales manager

Italy, Spain, Belgium & USA
  • bertuszelhorst@seafrozen.nl
  • +31527308242
  • +31630991933

Fried Dover sole with rice, butter and sugar.

mail Bertus

Cornelis
Kaptein

Internal Sales

  • corneliskaptein@seafrozen.nl
  • +31527308230
  • +31629835552

Cod fillet from the oven, marinated in olive oil, mustard, dill, garlic and honey. Nice glass of white to the side!

mail Cornelis

Maarten
van de Beek

Internal Sales

  • maartenvandebeek@seafrozen.nl
  • +31527308221
  • +31621883166

Cod with onions

from the oven

mail Maarten

Lubbert
Kramer

Stock Controller

  • lubbertkramer@seafrozen.nl
  • +31527308221
  • +31653289264

Stewed thick plaice.. no additives.. except a good glass of red wine!

mail Lubbert

Kees
Brouwer

Manager Production & Logistics

  • keesbrouwer@seafrozen.nl
  • +31527308220
  • +31610908797

Dover sole is my favourite dish.. fried in oil! Accompanied by white rice , butter and brown sugar.

mail Kees

Tiemen
Ras

Quality manager

  • tiemenras@seafrozen.nl
  • +31527308223
  • +31610656324

Cod from the frying pan with asparagus and buttersauce.. delicious!

mail Tiemen

Reinier
Meun

Production/Logistics Planner

  • reiniermeun@seafrozen.nl
  • +31527308222
  • +31618842033

Stewed eel with potatoes, butter and mustard!

mail Reinier

Marike
Brands

Bookkeeping

  • marikebrands@seafrozen.nl
  • +31527308211
  • +31619849569
Eel cleaned by my father! Salt and pepper on the bottom of the pan, put the eel in the pan, again salt and pepper. Fill the pan with half water and half vinegar. A slight cook and enjoy! 
mail Marike