UNSER TEAM

Feddo
Veenstra

CEO

Salt herring with onions as a starter.
Ray with buttersauce and capers as a main! Love it!

Salt herring with onions as a starter.
Ray with buttersauce and capers as a main! Love it!

Louw
Gnodde

CFO

Gedünsteter Kabeljau im Butterbad mit Zwiebeln, Zitrone und diversen Fischgewürzen!

Gedünsteter Kabeljau im Butterbad mit Zwiebeln, Zitrone und diversen Fischgewürzen!

Marike
Brands

Buchhaltung

Aal, der von meinem Vater ausgenommen wurde! Salz und Pfeffer, dann den Aal in die Pfanne und noch einmal Salz und Pfeffer. Die Pfanne halb mit Wasser und halb mit Essig füllen. Kurz anbraten und genießen!  
Aal, der von meinem Vater ausgenommen wurde! Salz und Pfeffer, dann den Aal in die Pfanne und noch einmal Salz und Pfeffer. Die Pfanne halb mit Wasser und halb mit Essig füllen. Kurz anbraten und genießen!  

Margarita Gurianova

Vertriebs-/ Einkaufsmanagerin

Cooked red king crab legs and claws, 10 minutes in the oven inside foil. Served with a salad with olive oil and ginger sauce! Lettuce on the side.

Cooked red king crab legs and claws, 10 minutes in the oven inside foil. Served with a salad with olive oil and ginger sauce! Lettuce on the side.

Bertus
Zelhorst

Einkaufsmanager

Land

Gebratene Seezunge mit Reis, Butter und Zucker.

Gebratene Seezunge mit Reis, Butter und Zucker.

Wesley
Zwaan

Einkaufsmanager

Fried dover sole with rice added with butter and sugar. And to finish with a cold glass of beer.
Fried dover sole with rice added with butter and sugar. And to finish with a cold glass of beer.

Heleen
Berends

Vertriebsmanager

Frankreich

Cod loins from the oven with tomatoes, red pepper, salt and pepper.
Served with rice or small potatoes!

Cod loins from the oven with tomatoes, red pepper, salt and pepper.
Served with rice or small potatoes!

Jan
Kendzierski

Vertriebsmanager

Spain & Portugal

Baked cod with onion and red pepper, black olives and stewed potatoes.

Baked cod with onion and red pepper, black olives and stewed potatoes.

Maarten
van de Beek

Vertriebsmanager

Germany, Belgium, Eastern Europe & Austria

Kabeljau mit Zwiebeln aus dem Backofen from the oven.

Kabeljau mit Zwiebeln aus dem Backofen from the oven.

Marc
Lauber

Vertriebsmanager

BENELUX, Switzerland, Ireland & UK

Cod loins from the oven in a homemade cream sauce, baked potatoes and to finish the dish a good glass of white wine

Cod loins from the oven in a homemade cream sauce, baked potatoes and to finish the dish a good glass of white wine

Leon
van Slooten

Vertriebsmanager

Scandinavia

In butter baked monkfish with vegetables and potatoes as side dish and a good glass of wine.

In butter baked monkfish with vegetables and potatoes as side dish and a good glass of wine.

Pieter Baarssen

Vertriebsmanager

Italy & Greece

Whole pan-ready brill with pepper and salt out of the oven with lemon, onion, and white wine sauce.

This together with an Italian salad and whole mini roasted potatoes at the side accompanied with a good glass of white wine.

Whole pan-ready brill with pepper and salt out of the oven with lemon, onion, and white wine sauce.

This together with an Italian salad and whole mini roasted potatoes at the side accompanied with a good glass of white wine.

Albert Jelle
van de Wereld

Inside Sales

Grilled tuna with basil butter and courgette, with a glass of Chablis wine.

Grilled tuna with basil butter and courgette, with a glass of Chablis wine.

Cornelis
Kaptein

Inside Sales

Kabeljaufilet aus dem Backofen, in einer Marinade aus Olivenöl, Senf, Dill, Knoblauch und Honig. Dazu ein Glas köstlicher Weißwein!

Black cod – Nobu style. Black cod, a rich, oily white fish, is marinated in a miso marinade made from white miso, sake, and mirin. After marinating for 72 hours, the fish is grilled until caramelized and tender. Served with steamed rice and a glass of red wine, it’s the perfect balance of sweet, savory, and smoky flavors.

Jozé
Oost

Inside Sales

Tagliatelle pasta tossed in a creamy sauce with fresh salmon and sautéed spinach. This rich and flavorful dish pairs perfectly with a full glass of Pinot Grigio

Tagliatelle pasta tossed in a creamy sauce with fresh salmon and sautéed spinach. This rich and flavorful dish pairs perfectly with a full glass of Pinot Grigio

Hadassa Galvão

Inside Sales

Dorade with herbs and lemon is surely one of my favorite, and for a final touch a glass of Sauvignon.

Dorade with herbs and lemon is surely one of my favorite, and for a final touch a glass of Sauvignon.

Maria
Vasilieva

Inside Sales Russia

Russia

Kabeljaufilet aus dem Backofen im Speck- und Senfmantel – und dazu natürlich Gemüse und Reis!

Kabeljaufilet aus dem Backofen im Speck- und Senfmantel – und dazu natürlich Gemüse und Reis!

Jan Jacob Snoek

Lagerverwalter

Salmon smoked by my father, warm out of the smoking barrel.

Salmon smoked by my father, warm out of the smoking barrel.

Johannes Hakvoort

Qualitätsmanager

Fried panready plaice with some fish herbs on it.

Served with a side of cooked rice, butter, sugar, and a touch of cinnamon.

Fried panready plaice with some fish herbs on it.

Served with a side of cooked rice, butter, sugar, and a touch of cinnamon.

Riekelt
de Boer

Quality control

Kabeljau aus der Pfanne mit Spargel und Buttersoße... köstlich!

Alaska pollack, prepared in a homemade batter and fried to get that crunchy taste. Some rice with butter to the side and a cold glass of beer to finish.. delicious!

Kobus
Bos

Produktions- & Logistikplaner

A bucket of pickled herring!

A bucket of pickled herring!

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