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UNSER TEAM
Feddo
Veenstra
CEO
- feddoveenstra@seafrozen.nl
- +31527308200
- +31615689494
Salt herring with onions as a starter.
Ray with buttersauce and capers as a main! Love it!
Salt herring with onions as a starter.
Ray with buttersauce and capers as a main! Love it!
Louw
Gnodde
CFO
- louwgnodde@seafrozen.nl
- +31527308210
- +31615226486
Gedünsteter Kabeljau im Butterbad mit Zwiebeln, Zitrone und diversen Fischgewürzen!
Gedünsteter Kabeljau im Butterbad mit Zwiebeln, Zitrone und diversen Fischgewürzen!
Marike
Brands
Buchhaltung
- marikebrands@seafrozen.nl
- +31527308211
- +31619849569
Aal, der von meinem Vater ausgenommen wurde! Salz und Pfeffer, dann den Aal in die Pfanne und noch einmal Salz und Pfeffer. Die Pfanne halb mit Wasser und halb mit Essig füllen. Kurz anbraten und genießen!
Aal, der von meinem Vater ausgenommen wurde! Salz und Pfeffer, dann den Aal in die Pfanne und noch einmal Salz und Pfeffer. Die Pfanne halb mit Wasser und halb mit Essig füllen. Kurz anbraten und genießen!
Margarita Gurianova
Vertriebs-/ Einkaufsmanagerin
- margaritagurianova@seafrozen.nl
- +31527308244
- +7 985 212 1542
Cooked red king crab legs and claws, 10 minutes in the oven inside foil. Served with a salad with olive oil and ginger sauce! Lettuce on the side.
Cooked red king crab legs and claws, 10 minutes in the oven inside foil. Served with a salad with olive oil and ginger sauce! Lettuce on the side.
Bertus
Zelhorst
Einkaufsmanager
Land
- bertuszelhorst@seafrozen.nl
- +31527308242
- +31630991933
Gebratene Seezunge mit Reis, Butter und Zucker.
Gebratene Seezunge mit Reis, Butter und Zucker.
Wesley
Zwaan
Einkaufsmanager
- wesleyzwaan@seafrozen.nl
- +31527308242
- +31629963500
Fried dover sole with rice added with butter and sugar. And to finish with a cold glass of beer.
Fried dover sole with rice added with butter and sugar. And to finish with a cold glass of beer.
Heleen
Berends
Vertriebsmanager
Frankreich
- heleenberends@seafrozen.nl
- +31527308246
- +33669180807
Cod loins from the oven with tomatoes, red pepper, salt and pepper.
Served with rice or small potatoes!
Cod loins from the oven with tomatoes, red pepper, salt and pepper.
Served with rice or small potatoes!
Jan
Kendzierski
Vertriebsmanager
Spain & Portugal
- jankendzierski@seafrozen.nl
- +31527308247
- +34646505337
Baked cod with onion and red pepper, black olives and stewed potatoes.
Baked cod with onion and red pepper, black olives and stewed potatoes.
Maarten
van de Beek
Vertriebsmanager
Germany, Belgium, Eastern Europe & Austria
- maartenvandebeek@seafrozen.nl
- +31527308293
- +31621883166
Kabeljau mit Zwiebeln aus dem Backofen from the oven.
Kabeljau mit Zwiebeln aus dem Backofen from the oven.
Marc
Lauber
Vertriebsmanager
BENELUX, Switzerland, Ireland & UK
- marclauber@seafrozen.nl
- +31527308243
- +31616939787
Cod loins from the oven in a homemade cream sauce, baked potatoes and to finish the dish a good glass of white wine
Cod loins from the oven in a homemade cream sauce, baked potatoes and to finish the dish a good glass of white wine
Leon
van Slooten
Vertriebsmanager
Scandinavia
- leonvanslooten@seafrozen.nl
- +31527308241
- +31631519185
In butter baked monkfish with vegetables and potatoes as side dish and a good glass of wine.
In butter baked monkfish with vegetables and potatoes as side dish and a good glass of wine.
Pieter Baarssen
Vertriebsmanager
Italy & Greece
- pieterbaarssen@seafrozen.nl
- +31527308248
- +31611811266
Whole pan-ready brill with pepper and salt out of the oven with lemon, onion, and white wine sauce.
This together with an Italian salad and whole mini roasted potatoes at the side accompanied with a good glass of white wine.
Whole pan-ready brill with pepper and salt out of the oven with lemon, onion, and white wine sauce.
This together with an Italian salad and whole mini roasted potatoes at the side accompanied with a good glass of white wine.
Albert Jelle
van de Wereld
Inside Sales
- albertjellevdwereld@seafrozen.nl
- +31527308201
- +31616518996
Grilled tuna with basil butter and courgette, with a glass of Chablis wine.
Grilled tuna with basil butter and courgette, with a glass of Chablis wine.
Cornelis
Kaptein
Inside Sales
- corneliskaptein@seafrozen.nl
- +31527308230
- +31629835552
Kabeljaufilet aus dem Backofen, in einer Marinade aus Olivenöl, Senf, Dill, Knoblauch und Honig. Dazu ein Glas köstlicher Weißwein!
Black cod – Nobu style. Black cod, a rich, oily white fish, is marinated in a miso marinade made from white miso, sake, and mirin. After marinating for 72 hours, the fish is grilled until caramelized and tender. Served with steamed rice and a glass of red wine, it’s the perfect balance of sweet, savory, and smoky flavors.
Jozé
Oost
Inside Sales
- jozeoost@seafrozen.nl
- +31527308226
- +31629833010
Tagliatelle pasta tossed in a creamy sauce with fresh salmon and sautéed spinach. This rich and flavorful dish pairs perfectly with a full glass of Pinot Grigio
Tagliatelle pasta tossed in a creamy sauce with fresh salmon and sautéed spinach. This rich and flavorful dish pairs perfectly with a full glass of Pinot Grigio
Hadassa Galvão
Inside Sales
- hadassagalvao@seafrozen.nl
- +31527308240
- +31613357819
Dorade with herbs and lemon is surely one of my favorite, and for a final touch a glass of Sauvignon.
Dorade with herbs and lemon is surely one of my favorite, and for a final touch a glass of Sauvignon.
Maria
Vasilieva
Inside Sales Russia
Russia
- mariavasilieva@seafrozen.nl
- +31527308245
- +79152149617
Kabeljaufilet aus dem Backofen im Speck- und Senfmantel – und dazu natürlich Gemüse und Reis!
Kabeljaufilet aus dem Backofen im Speck- und Senfmantel – und dazu natürlich Gemüse und Reis!
Jan Jacob Snoek
Lagerverwalter
Salmon smoked by my father, warm out of the smoking barrel.
Salmon smoked by my father, warm out of the smoking barrel.
Johannes Hakvoort
Qualitätsmanager
- johanneshakvoort@seafrozen.nl
- +31527308227
- +31610816379
Fried panready plaice with some fish herbs on it.
Served with a side of cooked rice, butter, sugar, and a touch of cinnamon.
Fried panready plaice with some fish herbs on it.
Served with a side of cooked rice, butter, sugar, and a touch of cinnamon.
Riekelt
de Boer
Quality control
- riekeltdeboer@seafrozen.nl
- +31527308225
- +31629964658
Kabeljau aus der Pfanne mit Spargel und Buttersoße... köstlich!
Alaska pollack, prepared in a homemade batter and fried to get that crunchy taste. Some rice with butter to the side and a cold glass of beer to finish.. delicious!
Kobus
Bos
Produktions- & Logistikplaner
- kobusbos@seafrozen.nl
- +31527308220
- +31623340585
A bucket of pickled herring!
A bucket of pickled herring!
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