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Feddo
Veenstra
CEO
- feddoveenstra@seafrozen.nl
- +31527308200
- +31615689494
Salt herring with onions as a starter.
Ray with buttersauce and capers as a main! Love it!
Salt herring with onions as a starter.
Ray with buttersauce and capers as a main! Love it!
Louw
Gnodde
Directeur financier
- louwgnodde@seafrozen.nl
- +31527308210
- +31615226486
Cabillaud mijoté dans du beurre avec des oignons, du citron et quelques herbes pour poisson !
Cabillaud mijoté dans du beurre avec des oignons, du citron et quelques herbes pour poisson !
Marike
Brands
Comptabilité
- marikebrands@seafrozen.nl
- +31527308211
- +31619849569
L'anguille préparée par mon père ! Sel et poivre dans le fond de la casserole, ajouter l'anguille et saler et poivrer à nouveau. Remplir la casserole à moitié d'eau et à moitié de vinaigre. Un court temps de cuisson, et c'est prêt !
L'anguille préparée par mon père ! Sel et poivre dans le fond de la casserole, ajouter l'anguille et saler et poivrer à nouveau. Remplir la casserole à moitié d'eau et à moitié de vinaigre. Un court temps de cuisson, et c'est prêt !
Margarita Gurianova
Directrice Achats/Ventes
- margaritagurianova@seafrozen.nl
- +31527308244
- +7 985 212 1542
Cooked red king crab legs and claws, 10 minutes in the oven inside foil. Served with a salad with olive oil and ginger sauce! Lettuce on the side.
Cooked red king crab legs and claws, 10 minutes in the oven inside foil. Served with a salad with olive oil and ginger sauce! Lettuce on the side.
Bertus
Zelhorst
Directeur Achats
Land
- bertuszelhorst@seafrozen.nl
- +31527308242
- +31630991933
Sole grillée avec du riz, du beurre et du sucre.
Sole grillée avec du riz, du beurre et du sucre.
Wesley
Zwaan
Directeur Achats
- wesleyzwaan@seafrozen.nl
- +31527308242
- +31629963500
Fried dover sole with rice added with butter and sugar. And to finish with a cold glass of beer.
Fried dover sole with rice added with butter and sugar. And to finish with a cold glass of beer.
Heleen
Berends
Directeur Ventes
France
- heleenberends@seafrozen.nl
- +31527308246
- +33669180807
Cod loins from the oven with tomatoes, red pepper, salt and pepper.
Served with rice or small potatoes!
Cod loins from the oven with tomatoes, red pepper, salt and pepper.
Served with rice or small potatoes!
Jan
Kendzierski
Directeur Ventes
Spain & Portugal
- jankendzierski@seafrozen.nl
- +31527308247
- +34646505337
Baked cod with onion and red pepper, black olives and stewed potatoes.
Baked cod with onion and red pepper, black olives and stewed potatoes.
Maarten
van de Beek
Directeur Ventes
Germany, Belgium, Eastern Europe & Austria
- maartenvandebeek@seafrozen.nl
- +31527308293
- +31621883166
Cabillaud au four accompagné d'oignons from the oven.
Cabillaud au four accompagné d'oignons from the oven.
Marc
Lauber
Directeur Ventes
BENELUX, Switzerland, Ireland & UK
- marclauber@seafrozen.nl
- +31527308243
- +31616939787
Cod loins from the oven in a homemade cream sauce, baked potatoes and to finish the dish a good glass of white wine
Cod loins from the oven in a homemade cream sauce, baked potatoes and to finish the dish a good glass of white wine
Leon
van Slooten
Directeur Ventes
Scandinavia
- leonvanslooten@seafrozen.nl
- +31527308241
- +31631519185
In butter baked monkfish with vegetables and potatoes as side dish and a good glass of wine.
In butter baked monkfish with vegetables and potatoes as side dish and a good glass of wine.
Pieter Baarssen
Directeur Ventes
Italy & Greece
- pieterbaarssen@seafrozen.nl
- +31527308248
- +31611811266
Whole pan-ready brill with pepper and salt out of the oven with lemon, onion, and white wine sauce.
This together with an Italian salad and whole mini roasted potatoes at the side accompanied with a good glass of white wine.
Whole pan-ready brill with pepper and salt out of the oven with lemon, onion, and white wine sauce.
This together with an Italian salad and whole mini roasted potatoes at the side accompanied with a good glass of white wine.
Albert Jelle
van de Wereld
Inside Sales
- albertjellevdwereld@seafrozen.nl
- +31527308201
- +31616518996
Grilled tuna with basil butter and courgette, with a glass of Chablis wine.
Grilled tuna with basil butter and courgette, with a glass of Chablis wine.
Cornelis
Kaptein
Inside Sales
- corneliskaptein@seafrozen.nl
- +31527308230
- +31629835552
Filet de cabillaud au four, mariné dans de l'huile d'olives, de la moutarde, de l'aneth, de l'ail et du miel. Accompagné d'un bon verre de vin blanc !
Black cod – Nobu style. Black cod, a rich, oily white fish, is marinated in a miso marinade made from white miso, sake, and mirin. After marinating for 72 hours, the fish is grilled until caramelized and tender. Served with steamed rice and a glass of red wine, it’s the perfect balance of sweet, savory, and smoky flavors.
Jozé
Oost
Inside Sales
- jozeoost@seafrozen.nl
- +31527308226
- +31629833010
Tagliatelle pasta tossed in a creamy sauce with fresh salmon and sautéed spinach. This rich and flavorful dish pairs perfectly with a full glass of Pinot Grigio
Tagliatelle pasta tossed in a creamy sauce with fresh salmon and sautéed spinach. This rich and flavorful dish pairs perfectly with a full glass of Pinot Grigio
Hadassa Galvão
Inside Sales
- hadassagalvao@seafrozen.nl
- +31527308240
- +31613357819
Dorade with herbs and lemon is surely one of my favorite, and for a final touch a glass of Sauvignon.
Dorade with herbs and lemon is surely one of my favorite, and for a final touch a glass of Sauvignon.
Maria
Vasilieva
Inside Sales Russia
Russia
- mariavasilieva@seafrozen.nl
- +31527308245
- +79152149617
Filet de cabillaud au four, recouvert de lard et de moutarde... évidemment accompagné de légumes et de riz !
Filet de cabillaud au four, recouvert de lard et de moutarde... évidemment accompagné de légumes et de riz !
Jan Jacob Snoek
Contrôle des stocks
Salmon smoked by my father, warm out of the smoking barrel.
Salmon smoked by my father, warm out of the smoking barrel.
Johannes Hakvoort
Directeur Qualité
- johanneshakvoort@seafrozen.nl
- +31527308227
- +31610816379
Fried panready plaice with some fish herbs on it.
Served with a side of cooked rice, butter, sugar, and a touch of cinnamon.
Fried panready plaice with some fish herbs on it.
Served with a side of cooked rice, butter, sugar, and a touch of cinnamon.
Riekelt
de Boer
Quality control
- riekeltdeboer@seafrozen.nl
- +31527308225
- +31629964658
Cabillaud cuit à la poêle accompagné d'asperges et de beurre... un régal !
Alaska pollack, prepared in a homemade batter and fried to get that crunchy taste. Some rice with butter to the side and a cold glass of beer to finish.. delicious!
Kobus
Bos
Planificateur Production & Logistique
- kobusbos@seafrozen.nl
- +31527308220
- +31623340585
A bucket of pickled herring!
A bucket of pickled herring!
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