Menu
OUR TEAM
Feddo
Veenstra
Direttore Generale
- feddoveenstra@seafrozen.nl
- +31527308200
- +31615689494
Salt herring with onions as a starter.
Ray with buttersauce and capers as a main! Love it!
Louw
Gnodde
CFO
- louwgnodde@seafrozen.nl
- +31527308210
- +31615226486
Merluzzo stufato in un sugo al burro con cipolle, limone ed erbe per cucinare il pesce!
Jan
Kramer
NBD
- jankramer@seafrozen.nl
- +31527308201
- +31653399558
Large dover sole, fried in good vegetable-butter, finished with a vegetable-butter/mustard sauce stuffed with fine chopped shallots. Perfect dairy free fish dish for the whole family!
Marike
Brands
Contabilità
- marikebrands@seafrozen.nl
- +31527308211
- +31619849569
Anguilla pulita da mio padre! Mettere sale e pepe sul fondo della padella, quindi aggiungere l’anguilla e ancora sale e pepe. Coprire con metà acqua e metà aceto. Una cottura veloce e gustare!
Margarita Gurianova
Responsabile Vendite/Acquisti
- margaritagurianova@seafrozen.nl
- +31527308244
- +7 985 212 1542
Cooked red king crab legs and claws, 10 minutes in the oven inside foil. Served with a salad with olive oil and ginger sauce! Lettuce on the side.
Heleen
Berends
Responsabile Vendite/Acquisti
Francia
- heleenberends@seafrozen.nl
- +31527308246
- +33669180807
Cod loins from the oven with tomatoes, red pepper, salt and pepper.
Served with rice or small potatoes!
Bertus
Zelhorst
Responsabile Acquisti
Land
- bertuszelhorst@seafrozen.nl
- +31527308242
- +31630991933
Sogliola di Dover fritta con riso, burro e zucchero.
Robin
Gort
Inside Purchase
- robingort@seafrozen.nl
- +31527308201
- +31611422852
Shrimps in blackbean sauce with vegetables and noodles.
Jan
Kendzierski
Responsabile Vendite
Spain & Portugal
- jankendzierski@seafrozen.nl
- +31527308247
- +34646505337
Baked cod with onion and red pepper, black olives and stewed potatoes.
Arjan
van Eerde
Responsabile Vendite
Paesi Bassi, Regno Unito e Irlanda
- arjanvaneerde@seafrozen.nl
- +31527308240
- +31621924009
Filetti di merluzzo al forno con una salsa ai funghi.. E una buona birra!
Maarten
van de Beek
Responsabile Vendite
Germany, Denmark, Sweden, Norway, Finland & Poland
- maartenvandebeek@seafrozen.nl
- +31527308293
- +31621883166
Merluzzo con cipolle in forno. from the oven.
Marc
Lauber
Responsabile Vendite
Austria, Switzerland, Belgium & Italy
- marclauber@seafrozen.nl
- +31527308243
- +31616939787
Cod loins from the oven in a homemade cream sauce, baked potatoes and to finish the dish a good glass of white wine
Cornelis
Kaptein
Inside Sales
- corneliskaptein@seafrozen.nl
- +31527308230
- +31629835552
Filetto di merluzzo in forno marinato in olio di oliva, mostarda, aneto, aglio e miele. Con un buon bicchiere di vino bianco!
Wesley
Zwaan
Inside Sales
- wesleyzwaan@seafrozen.nl
- +31527308242
- +31629963500
Fried dover sole with rice added with butter and sugar. And to finish with a cold glass of beer.
Maria
Vasilieva
Inside Sales Russia
Russia
- mariavasilieva@seafrozen.nl
- +31527308245
- +79152149617
Filetto di merluzzo in forno, coperto con pancetta e mostarda... naturalmente con contorno di verdure e riso!
Tiemen
Ras
Responsabile Qualità
- tiemenras@seafrozen.nl
- +31527308223
- +31610656324
Merluzzo in padella con asparagi e salsa al burro.. squisito!
Lubbert
Kramer
Addetto al controllo giacenze
- lubbertkramer@seafrozen.nl
- +31527308221
- +31653289264
Una bella platessa stufata.. senza alcuna aggiunta.. con un buon bicchiere di vino rosso!
Jan Jacob Snoek
Addetto al controllo giacenze
Salmon smoked by my father, warm out of the smoking barrel.
Kobus
Bos
Pianificazione Logistica/Produzione
- kobusbos@seafrozen.nl
- +31527308220
- +31623340585
A bucket of pickled herring!
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