Menú
OUR TEAM
Feddo
Veenstra
CEO
- feddoveenstra@seafrozen.nl
- +31527308200
- +31615689494
Arenque a la sal con cebollas como entrante. ¡Raya con salsa de mantequilla y alcaparras como plato principal! ¡Me encanta!
Arenque a la sal con cebollas como entrante. ¡Raya con salsa de mantequilla y alcaparras como plato principal! ¡Me encanta!
Louw
Gnodde
CFO
- louwgnodde@seafrozen.nl
- +31527308210
- +31615226486
¡Bacalao estofado en un baño de mantequilla con cebollas, limón y hierbas frescas!
¡Bacalao estofado en un baño de mantequilla con cebollas, limón y hierbas frescas!
Harmen
van Laar
Group controller
- harmenvanlaar@seafrozen.nl
- +31 527 308 210
- +31 615 27 8274
Grilled salmon
Grilled salmon
Marike
Brands
Contabilidad
- marikebrands@seafrozen.nl
- +31527308211
- +31619849569
¡La anguila limpiada de mi padre! Sal y pimienta en el fondo de la sartén, poner la anguila encima y sazonar de nuevo con sal y pimienta. Echar en la sartén mitad de agua y mitad de vinagre. Dejar que se haga un poco... ¡y a disfrutar!
¡La anguila limpiada de mi padre! Sal y pimienta en el fondo de la sartén, poner la anguila encima y sazonar de nuevo con sal y pimienta. Echar en la sartén mitad de agua y mitad de vinagre. Dejar que se haga un poco... ¡y a disfrutar!
Margarita Gurianova
Directora de ventas/compras
- margaritagurianova@seafrozen.nl
- +31527308244
- +7 985 212 1542
Cooked red king crab legs and claws, 10 minutes in the oven inside foil. Served with a salad with olive oil and ginger sauce! Lettuce on the side.
Cooked red king crab legs and claws, 10 minutes in the oven inside foil. Served with a salad with olive oil and ginger sauce! Lettuce on the side.
Bertus
Zelhorst
Director de compras
Land
- bertuszelhorst@seafrozen.nl
- +31527308242
- +31630991933
Lenguado frito con arroz, mantequilla y azúcar.
Lenguado frito con arroz, mantequilla y azúcar.
Wesley
Zwaan
Director de compras
- wesleyzwaan@seafrozen.nl
- +31527308242
- +31629963500
Fried dover sole with rice added with butter and sugar. And to finish with a cold glass of beer.
Fried dover sole with rice added with butter and sugar. And to finish with a cold glass of beer.
Jan
Kendzierski
Director de ventas
Spain & Portugal
- jankendzierski@seafrozen.nl
- +31527308247
- +34646505337
Baked cod with onion and red pepper, black olives and stewed potatoes.
Baked cod with onion and red pepper, black olives and stewed potatoes.
Maarten
van de Beek
Director de ventas
Germany, Belgium, Eastern Europe & Austria
- maartenvandebeek@seafrozen.nl
- +31527308293
- +31621883166
Bacalao con cebollas al horno from the oven.
Bacalao con cebollas al horno from the oven.
Marc
Lauber
Director de ventas
BENELUX, Switzerland, Ireland & UK
- marclauber@seafrozen.nl
- +31527308243
- +31616939787
Cod loins from the oven in a homemade cream sauce, baked potatoes and to finish the dish a good glass of white wine
Cod loins from the oven in a homemade cream sauce, baked potatoes and to finish the dish a good glass of white wine
Leon
van Slooten
Director de ventas
Scandinavia
- leonvanslooten@seafrozen.nl
- +31527308241
- +31631519185
In butter baked monkfish with vegetables and potatoes as side dish and a good glass of wine.
In butter baked monkfish with vegetables and potatoes as side dish and a good glass of wine.
Pieter Baarssen
Director de ventas
Italy & Greece
- pieterbaarssen@seafrozen.nl
- +31527308248
- +31611811266
Whole pan-ready brill with pepper and salt out of the oven with lemon, onion, and white wine sauce.
This together with an Italian salad and whole mini roasted potatoes at the side accompanied with a good glass of white wine.
Whole pan-ready brill with pepper and salt out of the oven with lemon, onion, and white wine sauce.
This together with an Italian salad and whole mini roasted potatoes at the side accompanied with a good glass of white wine.
Albert Jelle
van de Wereld
Inside Sales
- albertjellevdwereld@seafrozen.nl
- +31527308201
- +31616518996
Grilled tuna with basil butter and courgette, with a glass of Chablis wine.
Grilled tuna with basil butter and courgette, with a glass of Chablis wine.
Cornelis
Kaptein
Inside Sales
- corneliskaptein@seafrozen.nl
- +31527308230
- +31629835552
Filete de bacalao al horno, marinado en aceite de oliva, mostaza, eneldo, ajo y miel. ¡Y un buen vaso de vino blanco para acompañar!
Black cod – Nobu style. Black cod, a rich, oily white fish, is marinated in a miso marinade made from white miso, sake, and mirin. After marinating for 72 hours, the fish is grilled until caramelized and tender. Served with steamed rice and a glass of red wine, it’s the perfect balance of sweet, savory, and smoky flavors.
Jozé
Oost
Inside Sales
- jozeoost@seafrozen.nl
- +31527308226
- +31629833010
Tagliatelle pasta tossed in a creamy sauce with fresh salmon and sautéed spinach. This rich and flavorful dish pairs perfectly with a full glass of Pinot Grigio
Tagliatelle pasta tossed in a creamy sauce with fresh salmon and sautéed spinach. This rich and flavorful dish pairs perfectly with a full glass of Pinot Grigio
Maria
Vasilieva
Inside Sales Russia
Russia
- mariavasilieva@seafrozen.nl
- +31527308245
- +79152149617
Filete de bacalao al horno, cubierto con bacón y mostaza... ¡Naturalmente, con verduras y arroz como guarnición!
Filete de bacalao al horno, cubierto con bacón y mostaza... ¡Naturalmente, con verduras y arroz como guarnición!
Jan Jacob Snoek
Controlador de stock
Salmon smoked by my father, warm out of the smoking barrel.
Salmon smoked by my father, warm out of the smoking barrel.
Rebekka
Ras
Stock controller
- rebekkaras@seafrozen.nl
- +31 527 308 207
- +31 623 84 6924
Grilled king prawns
Grilled king prawns
Johannes Hakvoort
Director de calidad
- johanneshakvoort@seafrozen.nl
- +31527308227
- +31610816379
Fried panready plaice with some fish herbs on it.
Served with a side of cooked rice, butter, sugar, and a touch of cinnamon.
Fried panready plaice with some fish herbs on it.
Served with a side of cooked rice, butter, sugar, and a touch of cinnamon.
Riekelt
de Boer
Quality control
- riekeltdeboer@seafrozen.nl
- +31527308225
- +31629964658
Bacalao frito en sartén con espárragos y salsa de mantequilla... ¡delicioso!
Alaska pollack, prepared in a homemade batter and fried to get that crunchy taste. Some rice with butter to the side and a cold glass of beer to finish.. delicious!
Kobus
Bos
Planificador de producción/logística
- kobusbos@seafrozen.nl
- +31527308220
- +31623340585
A bucket of pickled herring!
A bucket of pickled herring!
Spanish 
English 
German 
French 
Italian 
Dutch