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OUR TEAM
Feddo
Veenstra
CEO
- feddoveenstra@seafrozen.nl
- +31527308200
- +31615689494
Salt herring with onions as a starter.
Ray with buttersauce and capers as a main! Love it!
Salt herring with onions as a starter.
Ray with buttersauce and capers as a main! Love it!
Louw
Gnodde
CFO
- louwgnodde@seafrozen.nl
- +31527308210
- +31615226486
Merluzzo stufato in un sugo al burro con cipolle, limone ed erbe per cucinare il pesce!
Merluzzo stufato in un sugo al burro con cipolle, limone ed erbe per cucinare il pesce!
Harmen
van Laar
Group controller
- harmenvanlaar@seafrozen.nl
- +31 527 308 210
- +31 615 27 8274
Grilled salmon
Grilled salmon
Marike
Brands
Contabilità
- marikebrands@seafrozen.nl
- +31527308211
- +31619849569
Anguilla pulita da mio padre! Mettere sale e pepe sul fondo della padella, quindi aggiungere l’anguilla e ancora sale e pepe. Coprire con metà acqua e metà aceto. Una cottura veloce e gustare!
Anguilla pulita da mio padre! Mettere sale e pepe sul fondo della padella, quindi aggiungere l’anguilla e ancora sale e pepe. Coprire con metà acqua e metà aceto. Una cottura veloce e gustare!
Margarita Gurianova
Responsabile Vendite/Acquisti
- margaritagurianova@seafrozen.nl
- +31527308244
- +7 985 212 1542
Cooked red king crab legs and claws, 10 minutes in the oven inside foil. Served with a salad with olive oil and ginger sauce! Lettuce on the side.
Cooked red king crab legs and claws, 10 minutes in the oven inside foil. Served with a salad with olive oil and ginger sauce! Lettuce on the side.
Bertus
Zelhorst
Responsabile Acquisti
Land
- bertuszelhorst@seafrozen.nl
- +31527308242
- +31630991933
Sogliola di Dover fritta con riso, burro e zucchero.
Sogliola di Dover fritta con riso, burro e zucchero.
Wesley
Zwaan
Responsabile Acquisti
- wesleyzwaan@seafrozen.nl
- +31527308242
- +31629963500
Fried dover sole with rice added with butter and sugar. And to finish with a cold glass of beer.
Fried dover sole with rice added with butter and sugar. And to finish with a cold glass of beer.
Jan
Kendzierski
Responsabile Vendite
Spain & Portugal
- jankendzierski@seafrozen.nl
- +31527308247
- +34646505337
Baked cod with onion and red pepper, black olives and stewed potatoes.
Baked cod with onion and red pepper, black olives and stewed potatoes.
Maarten
van de Beek
Responsabile Vendite
Germany, Belgium, Poland & Austria
- maartenvandebeek@seafrozen.nl
- +31527308293
- +31616153121
Merluzzo con cipolle in forno. from the oven.
Merluzzo con cipolle in forno. from the oven.
Marc
Lauber
Responsabile Vendite
BENELUX, Switzerland, Ireland & UK
- marclauber@seafrozen.nl
- +31527308243
- +31616939787
Cod loins from the oven in a homemade cream sauce, baked potatoes and to finish the dish a good glass of white wine
Cod loins from the oven in a homemade cream sauce, baked potatoes and to finish the dish a good glass of white wine
Leon
van Slooten
Responsabile Vendite
Scandinavia
- leonvanslooten@seafrozen.nl
- +31527308241
- +31631519185
In butter baked monkfish with vegetables and potatoes as side dish and a good glass of wine.
In butter baked monkfish with vegetables and potatoes as side dish and a good glass of wine.
Pieter Baarssen
Responsabile Vendite
Italy & Greece
- pieterbaarssen@seafrozen.nl
- +31527308248
- +31611811266
Whole pan-ready brill with pepper and salt out of the oven with lemon, onion, and white wine sauce.
This together with an Italian salad and whole mini roasted potatoes at the side accompanied with a good glass of white wine.
Whole pan-ready brill with pepper and salt out of the oven with lemon, onion, and white wine sauce.
This together with an Italian salad and whole mini roasted potatoes at the side accompanied with a good glass of white wine.
Albert Jelle
van de Wereld
Inside Sales
- albertjellevdwereld@seafrozen.nl
- +31527308201
- +31616518996
Grilled tuna with basil butter and courgette, with a glass of Chablis wine.
Grilled tuna with basil butter and courgette, with a glass of Chablis wine.
Cornelis
Kaptein
Inside Sales
- corneliskaptein@seafrozen.nl
- +31527308230
- +31629835552
Filetto di merluzzo in forno marinato in olio di oliva, mostarda, aneto, aglio e miele. Con un buon bicchiere di vino bianco!
Fresh salmon, prepared on the barbecue and grilled until tender, with a subtle smoky note. Served simply, with a glass of Viognier to enjoy alongside.
Jozé
Oost
Inside Sales
- jozeoost@seafrozen.nl
- +31527308226
- +31629833010
Tagliatelle pasta tossed in a creamy sauce with fresh salmon and sautéed spinach. This rich and flavorful dish pairs perfectly with a full glass of Pinot Grigio
Tagliatelle pasta tossed in a creamy sauce with fresh salmon and sautéed spinach. This rich and flavorful dish pairs perfectly with a full glass of Pinot Grigio
Anne-Gré
Oost
Inside Sales
- annegreoost@seafrozen.nl
- +31 527 30 82 29
- +31 6 5784 3935
Tender braised sole, lovingly prepared by my father, served with soft-boiled potatoes and finished with rich melted butter. Delicious!
Tender braised sole, lovingly prepared by my father, served with soft-boiled potatoes and finished with rich melted butter. Delicious!
Maria
Vasilieva
Inside Sales Russia
Russia
- mariavasilieva@seafrozen.nl
- +31527308245
- +79152149617
Filetto di merluzzo in forno, coperto con pancetta e mostarda... naturalmente con contorno di verdure e riso!
Filetto di merluzzo in forno, coperto con pancetta e mostarda... naturalmente con contorno di verdure e riso!
Jan Jacob Snoek
Addetto al controllo giacenze
Salmon smoked by my father, warm out of the smoking barrel.
Salmon smoked by my father, warm out of the smoking barrel.
Rebekka
Ras
Stock controller
- rebekkaras@seafrozen.nl
- +31 527 308 207
- +31 623 84 6924
Grilled king prawns
Grilled king prawns
Johannes Hakvoort
Responsabile Qualità
- johanneshakvoort@seafrozen.nl
- +31527308227
- +31610816379
Fried panready plaice with some fish herbs on it.
Served with a side of cooked rice, butter, sugar, and a touch of cinnamon.
Fried panready plaice with some fish herbs on it.
Served with a side of cooked rice, butter, sugar, and a touch of cinnamon.
Riekelt
de Boer
Quality control
- riekeltdeboer@seafrozen.nl
- +31527308225
- +31629964658
Merluzzo in padella con asparagi e salsa al burro.. squisito!
Alaska pollack, prepared in a homemade batter and fried to get that crunchy taste. Some rice with butter to the side and a cold glass of beer to finish.. delicious!
Kobus
Bos
Pianificazione Logistica/Produzione
- kobusbos@seafrozen.nl
- +31527308220
- +31623340585
A bucket of pickled herring!
A bucket of pickled herring!
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